I absolutely love kabocha squash, but hate how it can feel like a lot of work to prepare. It is such a hard squash and so difficult to cut through.
There is a better way!!! I did a Pinterest search and discovered that you can cook squash in the slow cooker WHOLE! How fantastic is that?
Today I used my cleaver and cut the kabocha squash I had in half because it was too tall for my slow cooker. I then scraped out the seeds since I already had access to them, placed them on a metal grate open-side down, poured 1 cup of broth into the slow cooker and set it on high for 1-2 hours or low for 3-4. Done!
I have also cooked a smaller kabocha squash whole and it worked great as well.
I am excited to try spaghetti squash next.
* Make sure you…
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